4 slices of cereal bread
4 slices of Surimi
1. Peel the avocados and remove the kernel.
2. In a bowl, sprinkle with lemon juice over the avocado to prevent them from turning black.
3. Then crush a avocado with salt, olive oil and pepper.
4. Mix well until obtaining a puree.
5. Then toast the bread with the toaster.
6. Spread the slices of bread with avocado puree and place on each slice a slice of surimiet and an average amount of tuna.
7. Sprinkle with pivot seed.
8. Serve with cherry tomatoes.
PREPA TIME : 5 MIN
COOK TIME : 0 MIN
TOTAL : 5 MIN