Mac and Cheese with Breadcrumb Topping

Recipe’s Quote : 

“You are the Mac to my Cheese“

We all agree that cheese is the second best thing in the world after Ice Cream, Right ?!

What about 2 kinds of CHEESE (or more) in only one recipe ?! Yes, we are talking about Mac & Cheese recipe or what we can also call Cheese Heaven

The Best Homemade Mac & Cheese in your life. Ultra Cheesy, Creamy and Crunchy.

If you know me, you know well that I’m a PURE Pasta person, and when we add Cheese to Pasta ? A ‘DREAM’

If you are like me, you gotta try this recipe asap!

 

What Cheeses goes in Mac & Cheese?

  1. Sharp Cheddar
  2. Gruyère
  3. Gouda
  4. Parmesan

 

What amount of cheese can we add ?

When you eat it, do it right! The more you add, the more it becomes delicious 😉 

 

Why do we use breadcrumbs for topping mac and cheese ?

The breadcrumbs add a crunchy texture to the pasta, and we can use as well Oats,   Crushed Chips or Nuts. 

 

Now we answered all the possible questions , let’s jump directly into the recipe :

 

Mac and Cheese with Breadcrumb Topping

The best Mac & Cheese recipe for all pasta and cheese lovers! Cheesy, Ultra Creamy and mega Crunchy...This is your dream recipe!!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 400 g macaroni
  • Cheddar cheese
  • Mozzarella cheese
  • 30 g flour
  • 60 g butter
  • 1 l milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven to 360F (180C).
  • In a large bowl combine all the cheeses and set aside.
  • Heat large pot of salted water and cook the macaroni
  • While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth.
  • Cook until slightly thickens, about 5-6 minutes.
  • Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix.
  • Drain the pasta and add to the sauce.
  • Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese or breadcrumbs and bake for 20-25 minutes or until golden and bubbly.

Notes

Don't overcook the macaroni

look how Cheesy and Creamy this Macaroni & Cheese

Youtube Video with detailed Steps :