Mac and Cheese with Breadcrumb Topping

Recipe’s Quote : 

You are the Mac to my Cheese

We all agree that cheese is the second best thing in the world after Ice Cream, Right ?!

What about 2 kinds of CHEESE (or more) in only one recipe ?! Yes, we are talking about Mac & Cheese recipe or what we can also call Cheese Heaven

The Best Homemade Mac & Cheese in your life. Ultra Cheesy, Creamy and Crunchy.

If you know me, you know well that I’m a PURE Pasta person, and when we add Cheese to Pasta ? A ‘DREAM’

If you are like me, you gotta try this recipe asap!

 

What Cheeses goes in Mac & Cheese?

  1. Sharp Cheddar
  2. Gruyère
  3. Gouda
  4. Parmesan

 

What amount of cheese can we add ?

When you eat it, do it right! The more you add, the more it becomes delicious 😉 

 

Why do we use breadcrumbs for topping mac and cheese ?

The breadcrumbs add a crunchy texture to the pasta, and we can use as well Oats,   Crushed Chips or Nuts. 

 

Now we answered all the possible questions , let’s jump directly into the recipe :

 

Mac and Cheese with Breadcrumb Topping

The best Mac & Cheese recipe for all pasta and cheese lovers! Cheesy, Ultra Creamy and mega Crunchy...This is your dream recipe!!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 400 g macaroni
  • Cheddar cheese
  • Mozzarella cheese
  • 30 g flour
  • 60 g butter
  • 1 l milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven to 360F (180C).
  • In a large bowl combine all the cheeses and set aside.
  • Heat large pot of salted water and cook the macaroni
  • While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth.
  • Cook until slightly thickens, about 5-6 minutes.
  • Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix.
  • Drain the pasta and add to the sauce.
  • Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese or breadcrumbs and bake for 20-25 minutes or until golden and bubbly.

Notes

Don't overcook the macaroni

look how Cheesy and Creamy this Macaroni & Cheese

Youtube Video with detailed Steps :