No Bake Lemon Tart Recipe

Recipe’s Quote : 

When life gives you lemons, squeeze them in people’s eyes 😛

 

No Bake Lemon Tart Recipe

A "No Bake" Super zesty , yummy and fresh Lemon Tart and perfect lemon curd Recipe
This lemon tart, I love it. It is fresh, light and above all very easy to make. Since it's done without cooking, it's perfect for hot summer days. You can do it as a family with children because it does not involve any particular technical step.😍
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 250 g biscuit
  • 250 ml milk
  • 125 g unsalted butter
  • 1 large egg
  • 200 g pastry cream
  • 2 lemon juice + zest of a lemon
  • 120 g sugar
  • 1 vanilla yogurt

Instructions
 

For the biscuit :

  • Crush the biscuit then mix it roughly in a blender.
  • In a bowl, mix the pulverized cookies with the melted butter to obtain a homogeneous mixture.
  • Arrange the biscuit on a baking sheet to facilitate demolding.
  • Pour the biscuit base into the circle and then tamp it together to make a compact base.
  • Place in the freezer for 30 min

For the tart:

  • In a saucepan, pour the milk then add the lemon zest and let boil over low heat.
  • In another bowl, mix the egg with the sugar, pastry cream and yogurt.
  • Once the milk has boiled, remove the lemon zest and gradually pour the milk into the egg mixture, mixing it all together.
  • Add the lemon juice and mix again.
  • Put the mixture on a low heat until the cream becomes heavy. (as shown on the video below)
  • Pour the cream over the biscuit base.
  • Place in the freezer for 20 minutes to an hour.
  • Serve with a good fresh juice.
Keyword lemon recipe, lemon tart, no bake, no bake cake

Youtube Video of this recipe :