Raspberry Filled Crepes


25 cl of milk

125 g of flour

1 pinch of salt

1 tablespoon of sugar

1 vanilla pod

2 eggs

25 g of butter




1. In a bowl, melt the 25g butter.

2. Let cool.

3. In a blender, pour eggs, sugar, vanilla, salt, milk, flour and already melted butter.

4. Blend for 3 minutes until a homogeneous mixture is obtained.

5. Separate the mixture in half.

6. Add a spoonful of cocoa to one half.

7. Mix again.

8. Let the pancake batter rest for 10 minutes.

9. Heat a skillet, once hot, pour a little butter to grease the pan.

10. Pour half a ladle of pancake batter and bake 1 to 3 minutes per side.

11. Here your pancakes are ready, you can now spread them with Nutella and decorate them with fresh raspberries.