1 package of tortilla (Mexican radius)
7 sticks of Surimi
1 tomato (cut into thin slices)
1. Take a wraps.
2. Spread the cheese on the wraps, do not go to the edge.
3. Put a salad leaf and tomato slices.
4. Put 3 surimis flat.
5. Add the tuna.
6. Roll the wraps, tighten the well as a roller.
7. All along the roll, prick the skewered picks every 3 cm.
8. Then with a sharp knife cut between the peaks.
9. Arrange the wraps on a tray.
10. Repeat for each wraps.