Surimi Rolls


1 package of tortilla (Mexican radius)

200g tuna

Cream cheese


7 sticks of Surimi

1 tomato (cut into thin slices)


1. Take a wraps.

2. Spread the cheese on the wraps, do not go to the edge.

3. Put a salad leaf and tomato slices.

4. Put 3 surimis flat.

5. Add the tuna.

6. Roll the wraps, tighten the well as a roller.

7. All along the roll, prick the skewered picks every 3 cm.

8. Then with a sharp knife cut between the peaks.

9. Arrange the wraps on a tray.

10. Repeat for each wraps.